Reverie Cafe
@reveriecafemelb
Business description
Reverie Cafe by Chef Pierrick Boyer: Australian Pastry Chef of the Year and Melbourne's great cake range, daily fresh pastries, coffee & Savoury. Not to mention home of the "OG" Passion Brownie in Australia. Breakfast, brunch and lunch, with baked exceptional baked goods & full patisserie range, all made on premise.
Address
31 Izett Street, Prahran
Contact details
P. 0431 366 703
Website & Socials
Ready to book Reverie Cafe?
Make a bookingYou might also like
Casa NOM
Casa N.O.M showcases the amazing diversity of spirits from other parts of Mexico, and Latin America, including tequila, rum, aguardiente, pisco and cachaça. Savor traditional and classic dishes inspired by Latin American cuisine, while enjoying the lively sounds of 1970s Latin America.
Hanoi Hannah Express Lane
Hanoi Hannah was created with a ‘for you, by us’ ethos, quickly becoming a Melbourne favourite, focusing on Vietnamese street-eats with staple dishes like poached chicken or tender beef phở, vermicelli salads and a range of rice paper rolls.
Three Monkeys Bar
Voted best bar on chapel street in 2022 and 2024, Three Monkeys Bar is a hidden gem in the heart of Prahran. enjoy a relaxed vibe and great drinks during the week, then hit the dance floor on weekends with top Melbourne DJs. Featuring the best beer and cocktail garden on Chapel Street, signature peachy cocktails, and a full range of local and imported beers, it’s the perfect spot to unwind or celebrate. functions welcome — when you’re ready to party, we’ll see you at Three Monkeys Bar.
Maker and Monger
Maker & Monger is a renowned cheese shop in Melbourne located at Prahran Market that specializes in artisanal cheeses and delicious grilled cheese toasties. The name combines "cheese maker" and "cheesemonger," reflecting the mission of owner Anthony Femia to make, monger (sell), and mature cheese. The establishment features a vast cheese counter, a cheese maturation room, and a kitchen, offering a wide selection of farmhouse cheeses from around the world.