Tombo Den
@tomboden
Business description
Tombo Den is Chapel Street's moody homage to late-night Tokyo, an immersive Japanese-inspired sake bar and restaurant tucked into Windsor at 100a Chapel Street.
The experience centres on a dedicated sushi counter showcasing a daily selection of premium Australian seafood, prepared with care and served at its freshest. Alongside the sushi, a dynamic menu of small plates brings the energy and variety of an izakaya-style dining format, designed for grazing, sharing, and staying a while.
The drinks program is equally considered. Tombo Den offers an expert curation of imported sakes, making it one of the standout destinations on Chapel Street for serious sake enthusiasts and curious newcomers alike. The atmosphere is dark, intimate, and deliberately evocative, a corner of Windsor that feels genuinely transported.
Whether you're settling in for a full evening of sushi and sake or dropping in for small plates and a drink before a night out on Chapel Street, Tombo Den delivers one of the precinct's most distinctive dining experiences.
Address
100a Chapel Street, Windsor VIC 3181
Contact details
P. (03) 9960 9702
Website & Socials
Ready to book Tombo Den?
Make a bookingYou might also like

Sugar Bowl
Sugar Bowl Café is the perfect spot to relax and refuel at Pran Central. Serving freshly brewed coffee, healthy juices, breakfast on the go, and delicious lunch options, it’s a local favourite for friendly service and comfort food.

The Union Hotel
The Union Hotel Windsor is a historic pub with a modern twist, proudly serving locals and visitors since 1857. Located in the heart of Chapel Street, we’re known for our welcoming atmosphere, hearty pub meals, cold tap beer (including unpasteurised Carlton Tank Beer), and versatile function space.

Maker and Monger
Maker & Monger is a renowned cheese shop in Melbourne located at Prahran Market that specializes in artisanal cheeses and delicious grilled cheese toasties. The name combines "cheese maker" and "cheesemonger," reflecting the mission of owner Anthony Femia to make, monger (sell), and mature cheese. The establishment features a vast cheese counter, a cheese maturation room, and a kitchen, offering a wide selection of farmhouse cheeses from around the world.

3 Brothers on Chapel
Namaste to All, 3 Brothers on Chapel flaunts ingenious Indian cuisine by complimenting the flavours and traditions of India by using fresh, local, seasonal ingredients and taking great pride & Inspiration from our Indian roots and ancient cooking techniques. Our aim is to cherish Indian flavours and provide a true taste of our delicious food to all our customers.



