Where
Oriental Teahouse, 455 Chapel St South Yarra – upstairs at Zhou Zhou

When
Tuesday 22nd January, 7pm

Cost
$65 per person

Oriental Teahouse

Can you Handle the Heat? 

The new year at Oriental Teahouse is coming in hot with a six-course dinner matched with a variety of hot sauces in honour of World Hot Sauce Day, taking place on Tuesday 22 January.

The masters of hand-made dumplings at Oriental Teahouse are teaming up with everyone’s favourite hot sauce maker, Melbourne Hot Sauce Company, to put tastebuds to the test and tongues through some serious heat.

The intimate affair will be hosted at Oriental Teahouse’s Chapel St bar upstairs Zhou Zhou. Spice up your night with mates and discover the optimal hot sauce to dumpling ratio as each course is brought out.

For $65 per personhot sauce and yum cha lovers alike can expect the following matches:

BBQ pork bun (1) matched with Chipotle BBQ
Ginger prawn dumplings (2) with Harbanero Roja
Roast duck spring rolls (2) with Hop Smoked Jalapeno
China fried chicken ribs (2) with Habanero & Mango
Pork and chives dumplings (2) with Smoked Jalapeno
Wagyu beef dumplings (2) with Bhut Jolokia

There will also be unlimited beer from Mountain Goat to cool the senses between courses. Zhou Zhou bar will have Goat Lager on tap available anytime for diners.

One lucky person will also receive the chance to win a mystery hamper which will include a selection of hot sauces and craft beers, courtesy of Melbourne Hot Sauce Co. and Mountain Goat.

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