Sunday 28th October is going to be a Gouda day for Melburnians! Prahran Market is celebrating all things cheese with its 5th Say Cheese Festival and it’s bigger and cheesier than ever!
This is going to Brie the ultimate cheese day. Loads of cheesy food to enjoy, including Melbourne’s first Grilled Cheese Invitational, meet the cheese maker opportunities, tastings, demonstrations, fondue bar, Market trail, plenty of Instagram moments and even the chance to win cheese for a year.
This year, they’ve included some ticketed sessions: “Flights of Fancy” are short guided cheese
pairings. But forget the Shiraz, they’re giving you the chance to discover why cheese paired with tea,
saké, beer or Prosecco are regarded by many as some of the best flavour matchings going.
Don’t miss Melbourne’s first Prahran Market Grilled Cheese Invitational, an invitation only grilled-
cheese-off between some of Melbourne’s great Chefs, as judged by Karen Martini, Dan Stock and King of the Toastie Anthony Femia, and MC’d by Tobie Puttock.
Get inspired to express your own cheesiness at home with demonstrations in the Neil Perry Kitchen
by Omega from the likes of Will Studd, Ryan Spurrell and Anthony Femia.
From specialist ranges at the Market’s delicatessens to cheese inspired creations from eateries such
as Maker & Monger and Wilson & Market, there will be something for everyone.
But it gets Feta! The event is not just for the Mature, there will plenty of activities for the kids.
And how about that year’s worth of cheese? One lucky visitor to the Say Cheese Festival will win