Marbl is a premium Prahran steakhouse centred on quality Australian beef, chargrilled cooking and carefully selected cuts. The menu features Mayura full-blood Wagyu alongside wet-aged eye fillet, porterhouse, Scotch fillet and rib eye on the bone, with steaks lightly basted and served with French fries. Ribs, grilled chicken, classic sauces and sides round out a menu designed around generous, polished steakhouse dining.
There’s a strong focus on the detail behind each cut, from marble score and ageing to provenance, giving diners plenty of choice depending on how they like their steak. The Prahran venue also has undercover heated outdoor areas, while gluten-free and halal options are clearly catered for across much of the menu.
