Kōri Ice Cream’s Windsor store is one of Melbourne’s first ice cream spaces shaped as a listening room, where sound, flavour and architecture are given equal billing. Music has always been part of the Kōri experience, and Windsor turns it up with changing playlists throughout the week, played through high-fidelity Pitt & Giblin speakers.
Made locally in Windsor in a peanut-free environment, Kōri’s small-batch ice cream contains no artificial flavourings or colourings, with a menu spanning dairy and plant-based options. Japanese influences sit at the heart of the offering, alongside rotating seasonal scoops and a generous range of vegan flavours — all served with a distinctly modern Melbourne sensibility.
