Friterie is a Belgian-inspired fries destination bringing the art of proper frites to Melbourne. Born from the discovery of a tiny fries shop tucked away down a cobbled Brussels backstreet, Friterie brings that same passion for authentic Belgian frites to its handcrafted home at 167 Chapel Street, Windsor.
Keeping things simple with no shortcuts, Friterie is all about great potatoes, time-honoured techniques and seriously good sauces. Organic Australian potatoes are hand-cut daily before being twice-cooked in 100% grass-fed beef tallow, creating fries that are perfectly golden and crisp on the outside and cloud-soft within. Finished with a sprinkle of Celtic sea salt, every serving is made with care, patience and precision.
Pair your fries with a selection of delicious sauces, all made in-house, ranging from creamy and tangy to bold and unexpected. With gluten-free and dairy-free options available, there’s something for everyone to enjoy.
Combining Belgian tradition with a modern Melbourne touch, Friterie is dedicated to doing one thing exceptionally well: proper fries, made with quality ingredients, authentic techniques and plenty of flavour.
Friterie. Fries. Done properly.
