Farro brings a more considered approach to Italian comfort food, built around handmade sourdough pizzas, fresh pasta and quality ingredients. Their signature dough is made with 100% organic spelt flour and left to slowly ferment for 72 hours, creating pizzas that are big on flavour while staying true to Farro’s feel-good food philosophy.

Alongside the pizza, expect fresh pasta, gnocchi, arancini, polenta chips and plenty of vegetarian, vegan and gluten-free options to keep the whole table happy. Whether it’s a casual pizza night, dinner with friends or a full Italian feast, Farro serves up the classics with an organic, modern twist, proof that comfort food and conscious eating can happily share the same plate.