A comfortable and elegant neighbourhood bistro featuring a seasonal menu from award-winning Culinary Director Stephen Nairn that is driven by a desire to support Australian growers, producers and farmers, complemented by an extensive wine list.
Modern & Traditional French Restaurant with a heavy focus on ‘The Grill’
HALF PRICE Steak Frites EVERY TUESDAYS
BYO Tuesday – Thursday $25 corkage (pb)
Naughty Nancy’s is a vibrant cocktail bar in the heart of Chapel Street, from a fun food menu to suit all taste buds including weekly specials & a killer Sunday Roast to live music three nights a week & cheeky Thursday trivia. There is something for everyone, so drop by and let Nancy look after you.
Authentic Greek street food served fresh in a relaxed, casual setting. From juicy gyros to classic souvlaki, we bring the true flavours of Greece to your plate.
Louie Souvlaki is a family owned business offering authentic Greek food and take away ,that is serving the best Greek charcoal cooked chiken lamb yiros with Meat platters , salads ,calamari platters, dips , pita, with variety of sweet cakes . We also have yummy vegetarian options .
Marmara is an institution in the hospitality scene. Est in 1980, it’s one of the oldest restaurants on Chapel street and Melbourne and is still run by the same family.
Middle South East brings the essence of depth, honesty and culture to the heart of South Yarra. There’s a sense of passion, tradition and energy captured in this space. Enjoy the company, the food, the coffee and stay long enough to celebrate.
Moonchild Bistro offers fresh, seasonal dishes and a welcoming atmosphere. Currently open for breakfast and lunch, we are awaiting our liquor license approval. Once obtained, we plan to introduce an evening dinner service.
Mr. Miyagi is a modern spin on the food and flavours of Japan. You can find us in Chapel Street, Windsor, alongside Yukie’s Snack Bar.
Inspired by the traditional recipe – but with a modern twist, here at Lasagna Lab, we make the food experience for our guests a top priority.
We developed our philosophy to sustain the environment, without losing the quality, for the best experience.
The Lab part comes in where we are two passionate guys that aren’t afraid of thinking outside the box. Opposite! We are even curious of your thoughts and ideas! Bring it on folks, we want to reach every single one of you, so we can please all mouths out there!
It’s all about sharing and getting Lasagna to the People (that’s you!)
