Established in 2012 by Brenton Lang, Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants, to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site at South Yarra’s flagship venue which also doubles as a popular café seven days a week.
With a commitment to conscious consumption and fair business practices, we are proud to work closely with suppliers, all of which share an ongoing commitment to supporting local small-scale farmers with a consideration for environmental sustainability.
Welcome to Ruelle Wine Bar, showcasing our favourite local Australian wines, and a range of classic international varieties. Event space (whole venue) available for birthdays, corporate events and functions.
Pran Central is a unique heritage listed landmark building centrally located in one of Australia’s busiest retail strips on the corner of Chapel Street and Commercial Road, Prahran. The Centre is conveniently located opposite the Prahran Square car park which accommodates 500 vehicles over two underground levels and adjacent to the Prahran Market and the Coles and Woolworths Supermarkets.
This elegant, historic building comprises three levels of retail space with approximately 37 specialty stores as well as a food court with seating for 200 customers. Specialty stores include WholeLife Pharmacy & Healthfoods, Kaya Health Club, Laser Clinics Australia, Sportsgirl, Vodafone, Optus, Australia Post, ANZ Bank, ProfessioNail and Body Piercing Professionals.
Grecian style cafe
Prahran market, a Melbourne market, is proud to be Australia’s premier food market. Famous for fine fresh produce, hard-to-find specialty items and good old-fashioned service sealed with expert advice, this Melbourne Market can’t be beaten on quality.
That little late night party bar that plays the greatest tunes from the 60s to now. The best dance and sing-a-longs you’ll have in Melbourne. Great drinks, people and music? What more do you need? Make sure you bring your dancing shoes, you’ll need em. See you soon!
Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes.
2017-2018 Australia Pastry Chef of the year Gault & Millau
2022 Sweet treats Chapel Award
2024 Chevalier Du Merite Agricole by French Ambassador
We started as a teashop, and that’s at the core of what we do. Today, Oriental Teahouse brings the lively feel of a Chinese teahouse to Melbourne, combining the benefits of tea with modern Chinese food and steamy dumplings.
Sure, we offer all the classics, such as har gow prawn dumplings, but we’re not afraid to serve juicy parcels stuffed with chilli wagyu beef and covered in our “magic” chilli oil.
A comfortable and elegant neighbourhood bistro featuring a seasonal menu from award-winning Culinary Director Stephen Nairn that is driven by a desire to support Australian growers, producers and farmers, complemented by an extensive wine list.
Modern & Traditional French Restaurant with a heavy focus on ‘The Grill’
HALF PRICE Steak Frites EVERY TUESDAYS
BYO Tuesday – Thursday $25 corkage (pb)
