Prahran market, a Melbourne market, is proud to be Australia’s premier food market. Famous for fine fresh produce, hard-to-find specialty items and good old-fashioned service sealed with expert advice, this Melbourne Market can’t be beaten on quality.
Grecian style cafe
We started as a teashop, and that’s at the core of what we do. Today, Oriental Teahouse brings the lively feel of a Chinese teahouse to Melbourne, combining the benefits of tea with modern Chinese food and steamy dumplings.
Sure, we offer all the classics, such as har gow prawn dumplings, but we’re not afraid to serve juicy parcels stuffed with chilli wagyu beef and covered in our “magic” chilli oil.
A comfortable and elegant neighbourhood bistro featuring a seasonal menu from award-winning Culinary Director Stephen Nairn that is driven by a desire to support Australian growers, producers and farmers, complemented by an extensive wine list.
Modern & Traditional French Restaurant with a heavy focus on ‘The Grill’
HALF PRICE Steak Frites EVERY TUESDAYS
BYO Tuesday – Thursday $25 corkage (pb)
Naughty Nancy’s is a vibrant cocktail bar in the heart of Chapel Street, from a fun food menu to suit all taste buds including weekly specials & a killer Sunday Roast to live music three nights a week & cheeky Thursday trivia. There is something for everyone, so drop by and let Nancy look after you.
Louie Souvlaki is a family owned business offering authentic Greek food and take away ,that is serving the best Greek charcoal cooked chiken lamb yiros with Meat platters , salads ,calamari platters, dips , pita, with variety of sweet cakes . We also have yummy vegetarian options .
Marmara is an institution in the hospitality scene. Est in 1980, it’s one of the oldest restaurants on Chapel street and Melbourne and is still run by the same family.
Authentic Greek street food served fresh in a relaxed, casual setting. From juicy gyros to classic souvlaki, we bring the true flavours of Greece to your plate.
Moonchild Bistro offers fresh, seasonal dishes and a welcoming atmosphere. Currently open for breakfast and lunch, we are awaiting our liquor license approval. Once obtained, we plan to introduce an evening dinner service.
