Louie Souvlaki is a family owned business offering authentic Greek food and take away ,that is serving the best Greek charcoal cooked chiken lamb yiros with Meat platters , salads ,calamari platters, dips , pita, with variety of sweet cakes . We also have yummy vegetarian options .
Marmara is an institution in the hospitality scene. Est in 1980, it’s one of the oldest restaurants on Chapel street and Melbourne and is still run by the same family.
Authentic Greek street food served fresh in a relaxed, casual setting. From juicy gyros to classic souvlaki, we bring the true flavours of Greece to your plate.
Middle South East brings the essence of depth, honesty and culture to the heart of South Yarra. There’s a sense of passion, tradition and energy captured in this space. Enjoy the company, the food, the coffee and stay long enough to celebrate.
Moonchild Bistro offers fresh, seasonal dishes and a welcoming atmosphere. Currently open for breakfast and lunch, we are awaiting our liquor license approval. Once obtained, we plan to introduce an evening dinner service.
Mr. Miyagi is a modern spin on the food and flavours of Japan. You can find us in Chapel Street, Windsor, alongside Yukie’s Snack Bar.
Kaneffi is a modern Lebanese dessert shop, offering our signature Lebanese sweets both in their traditional form and with a contemporary twist. As a family-owned business founded in December 2019, we have continually grown, sharing our cultural desserts with everyone.
Situated in the heart of the Chapel St night life precinct in South Yarra, boasting a décor that many other bars would blush at, Katuk will leave you feeling completely at rest and ready to either party or laze about with friends.
Katuk specialises in quality cocktails, and functions & events. If you are looking for a venue for your next function, look no further. With a range of function spaces to suit any group size or budget, Katuk will not disappoint.
Inspired by the traditional recipe – but with a modern twist, here at Lasagna Lab, we make the food experience for our guests a top priority.
We developed our philosophy to sustain the environment, without losing the quality, for the best experience.
The Lab part comes in where we are two passionate guys that aren’t afraid of thinking outside the box. Opposite! We are even curious of your thoughts and ideas! Bring it on folks, we want to reach every single one of you, so we can please all mouths out there!
It’s all about sharing and getting Lasagna to the People (that’s you!)
An Island Escape for your WFC, Birthday, Meetings, Private Event.
Spacious Dining for Special Occasion.
Specialized in Balinese Taste with local varieties.
Open for coffee, brunch, dinner
Free Delivery for 250 metres surrounding
