Welcome to Ruelle Wine Bar, showcasing our favourite local Australian wines, and a range of classic international varieties. Event space (whole venue) available for birthdays, corporate events and functions.
Established in 2012 by Brenton Lang, Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants, to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site at South Yarra’s flagship venue which also doubles as a popular café seven days a week.
With a commitment to conscious consumption and fair business practices, we are proud to work closely with suppliers, all of which share an ongoing commitment to supporting local small-scale farmers with a consideration for environmental sustainability.
Grecian style cafe
Prahran market, a Melbourne market, is proud to be Australia’s premier food market. Famous for fine fresh produce, hard-to-find specialty items and good old-fashioned service sealed with expert advice, this Melbourne Market can’t be beaten on quality.
That little late night party bar that plays the greatest tunes from the 60s to now. The best dance and sing-a-longs you’ll have in Melbourne. Great drinks, people and music? What more do you need? Make sure you bring your dancing shoes, you’ll need em. See you soon!
Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes.
2017-2018 Australia Pastry Chef of the year Gault & Millau
2022 Sweet treats Chapel Award
2024 Chevalier Du Merite Agricole by French Ambassador
Naughty Nancy’s is a vibrant cocktail bar in the heart of Chapel Street, from a fun food menu to suit all taste buds including weekly specials & a killer Sunday Roast to live music three nights a week & cheeky Thursday trivia. There is something for everyone, so drop by and let Nancy look after you.
Modern & Traditional French Restaurant with a heavy focus on ‘The Grill’
HALF PRICE Steak Frites EVERY TUESDAYS
BYO Tuesday – Thursday $25 corkage (pb)
A comfortable and elegant neighbourhood bistro featuring a seasonal menu from award-winning Culinary Director Stephen Nairn that is driven by a desire to support Australian growers, producers and farmers, complemented by an extensive wine list.
We started as a teashop, and that’s at the core of what we do. Today, Oriental Teahouse brings the lively feel of a Chinese teahouse to Melbourne, combining the benefits of tea with modern Chinese food and steamy dumplings.
Sure, we offer all the classics, such as har gow prawn dumplings, but we’re not afraid to serve juicy parcels stuffed with chilli wagyu beef and covered in our “magic” chilli oil.
